Description
MacKenzie-Childs Ceramic Chowder Sauce Bowl Myrtle 1991
7″ long
Condition: Beautifully painted no chips or cracks or utensil marks in bowl.
Uses for bowl- chili, chowder, soups, ice cream or sauces.
Has older square VRMC logo stamped on bottom in clay with date 1991 stamped in logo. Has old potters stamp next to logo on bottom.
The pattern Myrtle is a Belfast lass who wears a floral print apron just like Milly Molly Mandy’s aunt, Myrtle was part of the Taylor Series.
Inside painted purple daisies on bottom with green checks along inside walls and orange dots around flowers. Blue and yellow stripes go up the outside of bowl and into the inside stopping about an inch down from the lip
Each piece is hand-painted and no two are exactly alike. Our pottery decorators mix their own colors, resulting in slight variations. Brush strokes also vary, so you will see the artisan’s “hand” in the work. The signature red clay that we use in all of our Aurora studio pottery has its own delightful identity. In the finished piece, you may notice tiny pinholes or white spots which are characteristic of majolica pottery. These form when organic materials within the clay explode through the glazed surface during firing, or implode pulling the color inward. We like to think that these dimples and freckles add to the personality of each piece. Ceramic Pottery Care and Use Our clay body, glaze, stains, decals, and lustres are formulated to ensure that all of our pottery collections are completely food safe. All MacKenzie-Childs ceramics meet all FDA and California Article 65 standards and requirements for lead and cadmium release Bisque (unglazed) ceramic, when scuffed or soiled, may be gently sanded with fine sandpaper and smoothed over with a damp, soft cloth. Because the red clay foot of each piece is unglazed, be sure to dry completely before placing on wood surfaces, as the moisture in the clay can cause damage to wood. Taylor Series pottery, when starting at room temperature, can be used in the microwave and oven. It is best to place a dish in a cool oven. Placing cool dishes in a hot oven can cause the glaze to crack over time. Oven temperature should not exceed 375°F. We do not recommend using any pieces that are cracked or chipped. These glazed ceramic pieces are dishwasher safe, but hand-washing and drying with soap and water will extend the life and lustre of the finish. Knife marks left on majolica plates may be gently removed with Soft Scrub, Bon Ami or other mild abrasive cleaners. Avoid use over or under direct concentrated heat. Do not use on the stove top or under a broiler. In order to ensure even heating, add a small amount of liquid to the dish before baking foods that release juices while cooking. Do not add cold liquids to hot dishes. Always handle hot dishes with pot holders and avoid placing on cold or wet surfaces. Allow dishes to cool completely before washing. To loosen baked-on food, soak cooled dishes, and use plastic or nylon pads and nonabrasive cleaners when necessary.
